This is every Baba Nyonya's favourite dish! It is a very simple dish yet incredibly packed with flavours. Perfect with fried fish, this paste is the ultimate match as the flavours give you a kick of spicy fragrance.
For the vegan option, this pairs well with fried tempeh/brinjal/tofu!
If you're afraid of it being spicy, don't let the colour fool you! It's not spicy, worry not.
Spicy Nyonya Level
- 1 Medium-sized fish (250-300g)
The best type of fishes for this are Mackarel, Pomfret, Threadfin, and Snapper.
Swap the fish with 1 packet of 250g tempeh.
Amount: 100g pastes
Cooking Time: 10 minutes
Serves: 4 servings
Fry fish/tempeh till golden brown.
Heat up Agak Agak Nyonya Cili Garam Paste in a wok.
Add fried fish/tempeh into wok, coating the fried fish/tempeh well with the paste.
Chilli, Garlic, Palm Oil, Candlenut, Kaffir Leaves, Sugar, Salt and contains Monosodium L-glutamate as permitted flavour enhancer
Non-refrigerated : 1 year
Refrigerate after opening