In some Peranakan households, this is also known as 'Sambal Kering'. 'Sambal Kering' or Sambal Tumis is a very versatile, ready-to-eat paste that has just the right balance of a fiery sweet and spicy taste and a tinge of sourness.
Use Agak Agak Nyonya Sambal Tumis as the base to cook all sorts of Malaysian dishes such as Sambal Petai, Sambal Ikan Bilis, Sambal Udang, Sambal Telur, or stir fry with any kind of vegetables, rice, noodles, even pasta. You can use this as a condiment or a dip too.
This fiery sambal will leave you wanting more!
Spicy Nyonya Level
How to Eat
Rice : A dollop of this on a plate of coconut rice, sprinkled with some fried anchovies and nuts, you get yourself your very own Nasi Lemak.
Bread : Spread this on bread, sprinkled with some fried anchovies, and a slice of hard boiled egg, garnished with cucumber.
Celup (Dip) : Use it as a condiment or a dip.
Everything else : Use this as a base to cook all sorts of Malaysian dishes such as Sambal Petai, Sambal Ikan Bilis, Sambal Udang, Sambal telur, or stir fry with any kind of vegetables, rice, noodles, even pasta!
Onions, Palm Oil, Dried Chilli, Sugar, Salt, Dried Shrimp Paste, Garlic, Tamarind and contains Monosodium L-glutamate as permitted flavour enhancer
Non-refrigerated : 1 year
Refrigerate after opening