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Nyonya Spices Fried Chicken Marinade Paste

Regular price
RM 10.00
Regular price
RM 0.00
Sale price
RM 10.00

Description

Every Peranakan family has their own version of Ayam Rempah. It is a different mix of herbs and spices that make it unique to it's own.

To Add

  • 1kg Chicken - wings/tenders/ etc. 

How to Marinate

Step 1:
Marinate chicken with Agak Agak Nyonya Ayam Rempah Paste for at least 3 hours or overnight for better taste.

Ways to Cook

Fry: Fully coat marinated chicken well with rice flour. Gently shake off the loose flour from the chicken. Let coated chicken sit for 5 - 10 minutes. 
Recommend to double fry the chicken. Fry for 5 minutes on medium heat, take it out from the oil to cool it down slightly, then fry for another 3 minutes. Adjust the time according to the size of the chicken.

Grill/Pan Fry: Grill/ Pan Fry chicken pieces on medium heat till golden brown.

Air Fry: For a healthier option, use chicken tenders. Fry marinated chicken tenders in an air fryer.
Preheat the air fryer at 180°C. Air fry one side for 5 minutes, flip it over and air fry for another 6 minutes.

Ingredients

Onions, Sugar, Garlic, Salt, Dried Chilli, Turmeric, Curry Leaves, Cumin Seeds, Fennel Seeds, Ginger, Coriander Seeds

Shelf Life

Non-refrigerated : 1 year
Refrigerate after opening


Net Weight

100g