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Nyonya Sambal Tumis Paste | Pes Sambal Tumis

Nyonya Sambal Tumis Paste | Pes Sambal Tumis

RM10.00Price

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โœ… Halal โŒ No Preservatives โŒ No Artifical Colouring

 

A family recipe for over three generations! In some Peranakan households, this is also known as 'Sambal Kering'. Sambal Kering or Sambal Tumis is a very versatile, ready-to-eat paste that has just the right balance of a fiery sweet and spicy taste and a tinge of sourness.


Use Agak Agak Nyonya Sambal Tumis as the base to cook all sorts of Malaysian dishes such as Sambal Petai, Sambal Ikan Bilis, Sambal Udang, Sambal Telur, or stir fry with any kind of vegetables, rice, noodles, even pasta. You can use this as a condiment or a dip too. This fiery sambal will leave you wanting more!

 

Amount: 100g paste

Serves: 4 Servings
Cooking Time: 10 - 20 Mins

Expiry Date: 1 Year (Refer to date stated on the box)

Storage Method: Keep refrigerated once opened

 

๐Ÿง…๐Ÿง„๐ŸŒถ๏ธ Ingredients:

Onions, Palm Oil, Dried Chilli, Sugar, Salt, Dried Shrimp Paste, Garlic, Tamarind and Contains Permitted Flavour Enhancer (Monosodium L-Glutamate). May Contain: Crustaceans, Soya and Nuts.

 

๐Ÿž๐Ÿš๐Ÿค How to Eat:

  • Rice: A dollop of this on a plate of coconut rice, sprinkled with some fried anchovies and nuts, you get yourself your very own Nasi Lemak.

  • Bread: Spread this on bread, sprinkled with some fried anchovies, and a slice of hard boiled egg, garnished with cucumber.

  • Celup (Dip): Use it as a condiment or a dip.

  • Everything else: Use this as a base to cook all sorts of Malaysian dishes such as Sambal Petai, Sambal Ikan Bilis, Sambal Udang, Sambal telur, or stir fry with any kind of vegetables, rice, noodles, even pasta! 

 

๐Ÿ”ช Prep for Prawn Sambal with Bitter Beans:

  • Handful of prawns
  • Handful of bitter beans
  • Water

 

 ๐Ÿณ Cooking Instructions for Prawn Sambal with Bitter Beans:

  • Saute Agak-Agak Nyonya Sambal Tumis Paste with the above ingredients for 5 minutes.

  • Add prawns into the wok and stir until the prawns are cooked. Add water to liking.

  • Add in bitter beans and mix well.

  • Add salt and sugar to taste.

  • Turn off the gas and ready to serve.


๐Ÿš Best served with rice!

 

 

Resepi tiga generasi, pes Sambal Tumis Nyonya kegemaran semua. Sedia untuk terus dimakan atau sebagai tumisan untuk Nasi Goreng, Sambal Udang dan bermacam-macam lagi, pasti bertambah-tambah!

 

Berat Bersih: 100g

Hidangan: 4 Sajian

Masa Memasak: 10 - 20 Min

Tarikh Luput: 1 Tahun (sila rujuk pada tarikh di belakang kotak) 

Cara Penyimpanan: Simpan di dalam peti sejuk selepas dibuka

 

๐Ÿง…๐Ÿง„๐ŸŒถ๏ธ Bahan-bahan Ramuan:

Bawang, Minyak Kelapa Sawit, Cili Kering, Garam, Gula, Belacan, Bawang Putih, Asam Jawa dan Penambah Perisa (Monosodium L-glutamate) Yang Dibenarkan. Mungkin Mengandungi: Krustasia, Soya dan Kekacang.

 

๐Ÿž๐Ÿš๐Ÿค Cara Makan:

  • Tambahkan sikit sambal ni kat atas sepinggan nasi lemak, taburkan ikan bilis goreng dan kacang, dan voila, kau dah ada nasi lemak sendiri.

  • Lapiskan sambal ni atas roti, tabur sikit ikan bilis goreng, dan sekeping telur rebus, hias dengan timun.

  • Guna je sebagai sos tambahan atau cecahan.

  • Gunakan sambal ni sebagai asas untuk masak pelbagai hidangan seperti Sambal Petai, Sambal Ikan Bilis, Sambal Udang, Sambal Telur, atau goreng dengan apa-apa jenis sayur, nasi, mee, malah pasta pun boleh!

 

๐Ÿ”ช Cara Penyediaan Sambal Petai Udang:

  • Segenggam udang saiz kecil/sederhana
  • Segenggam petai yang dikupas
  • Air

 

๐Ÿณ Cara Memasak Sambal Petai Udang:

  • Tumis Pes Sambal Tumis Agak-Agak Nyonya selama 1 minit di dalam kuali. 

  • Tambahkan udang ke dalam kuali dan kacau sehingga udang masak. Masukkan sedikit air mengikut citarasa.

  • Masukkan petai dan kacau hingga sebati selama beberapa minit.

  • Tambah garam dan gula secukup rasa.

 

๐Ÿš Enak dihidang panas bersama nasi!

  • Nutritional Information | Maklumat Pemakanan

    Saiz Hidangan / Serving Size: 25g (1tbsp)
    Bilangan Hidangan per bungkusan / Servings per package: 4
       
    Purata Komposisi /
    Average Composition
    Setiap/Per
    100g
    Setiap Hidangan/
    Per Serving
    Tenaga /
    Energy
    355 kcal
    (1491 kJ)
    89 kcal
    (373 kJ)
    Karbohidrat /
    Carbohydrate
    27.4g 6.9g
    Jumlah Gula /
    Total Sugars
    19.5g 4.9g
    Protein 2.5g 0.6g
    Lemak /
    Fat
    26.2g 6.5g
    Natrium /
    Sodium
    1318mg 329mg
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