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Craving authentic Nyonya cuisine but short on time? Agak-Agak Nyonya's ready-to-cook food pastes bring the heritage and flavours of this unique culinary tradition straight to your kitchen. 🧡 7 Ready-to-Cook Halal-Certified Nyonya Pastes 🧡 AYAM REMPAH SAMBAL Buah keras cili garam SAMBAL TUMIS pongteh ASAM PEDAS MASAK LEMAK Ready to Cook? We do the agak-agak cooking for you to enjoy authentic Nyonya dishes right in your own homes. Shop Now Our Story Read More Hi there! It's me, Shwe . I've always admired how my mum and grandmother can easily whip up a Peranakan dish, and it would be the best thing ever! Just watching them cook is very therapeutic. Agak-Agak Nyonya is on the mission to preserve our Peranakan family recipe and to re-educate our generations on what culture is all about - family . Follow our Journey Our Links Recipes Fresh from the Kitchen: If you don't know this already - it's Pongteh guys. Asam Pedas 🐟 is a must have, right?! Masak Lemak ala Nyonya (Hint: 🍍🍤)

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Agak-Agak Nyonya is your one-stop shop for ready-to-cook nyonya food pastes! Halal-certified too. From generations of Nyonya mothers and their recipes passed down, you will now enjoy authentic Nyonya dishes right in your own homes. About Us Bringing Authentic Nyonya Flavours to Your Kitchen Welcome to Agak-Agak Nyonya, your go-to destination for authentic Nyonya food pastes. Our mission is to make traditional Nyonya flavours accessible, easy, and affordable for everyone. With our ready-to-cook pastes, you can now enjoy the taste of Malaysia's rich culinary heritage in the comfort of your own home. Let us bring the vibrant and aromatic flavors of Nyonya cuisine straight to your kitchen. It started in 2019 . If you love Peranakan food and you know some Nyonyas who are great cooks, try digging some recipes from them. It can be an astonishing yet humourous experience. This is because the traditional Nyonyas in the past, cooked everything the agak-agak way. Agak-agak means to guess or estimate, and this was how the Nyonyas of old measured their ingredients – by estimation. A thumbsize of this, a finger segment of that, a “senduk” of this, a Nescafe “cangkhir” of that. Everything is to taste, which makes it very subjective. The sounds of our kitchen. Click play and let your imagination do the cooking! Tumbuk-tumbuk! CHOP CHOP Never a quiet kitchen with mummy SAMBAL COOKING TIME Kring Krang Kuali Did you know? We started this venture in our little kitchen, cooking a recipe over and over again until we got it right. From frozen mini containers to being on the shelf in local marts and grocers - we're excited to do more. Our Locations Our Recipes