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IN ENGLISH
Our Nyonya Masak Lemak paste is a combination of creamy and sweet with a pinch of spiciness from hot chillies. Try it out, it will be your family’s next new favourite!
Serves: 4 Servings
Cooking Time: 15 - 20 Mins
🧅🧄🌶️ Ingredients / Prep:
1/2 pineapple
150ml water
110ml coconut milk
250g prawns
Agak-Agak Nyonya Masak Lemak Paste (1 x 100g)
🍳 Cooking Instructions:
Slice a 1/2 pineapple and saute with Agak-Agak Nyonya Masak Lemak Paste for 5 minutes or until it softens.
Add 150ml water. Simmer for 5 minutes.
Add 110ml coconut milk and 250g prawns. Simmer until the prawns are cooked.
Add salt and sugar to taste.
🍚 Best served with rice!
DALAM BAHASA MELAYU
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