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Asam Pedas 🐟 is a must have, right?!

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IN ENGLISH

Enjoy the classical taste of Nyonya Asam Pedas paste bursting with flavours especially when cooked with fresh fish, without all the fuss!


Serves: 4 Servings

Cooking Time: 15 - 20 Mins


🧅🧄🌶️ Ingredients / Prep:

  • 150ml tamarind water (50g tamarind)

  • 150ml water

  • 2 wedged round brinjals

  • 1 tomato

  • 1 medium size fish (250g-300g)

  • Agak-Agak Nyonya Asam Pedas Paste (1 x 100g)


 🍳 Cooking Instructions:

  • Mix Agak-Agak Nyonya Asam Pedas paste with 150ml tamarind water (50g tamarind) and add another 150ml water into the pot.

  • Add 2 wedged round brinjals and 1 tomato, simmer for 5 minutes.

  • Add 1 medium size fish (250g-300g). Simmer until the fish is cooked.

  • Add salt and sugar to taste.


🍚 Best served with rice!

DALAM BAHASA MELAYU


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