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IN ENGLISH
This is not the usual Satay peanut sauce you usually have. There is nothing peanuty in this! You may also know this as Sambal Buah Keras (Candlenut Sambal). This is another Peranakan dish that you do not usually hear of unless you grew up in a Peranakan household. In this dish, pieces of chicken are stewed till tender in a spicy and aromatic sauce.
Serves: 4 Servings
Cooking Time: 15-20 Mins
🧅🧄🌶️ Ingredients / Prep:
500g Chicken - deboned, chopped into bite-sized pieces
100ml Water
Agak-Agak Nyonya Sambal Satay Paste (1 x 100g)
🍳 Cooking Instructions:
Stir fry Agak Agak Nyonya Sambal Satay Paste with chicken for 5 minutes or till fragrant.
Add 100ml water, let it simmer for 15 minutes on medium heat, stirring occasionally. If you prefer for it to be dryer, let it simmer longer till the gravy evaporates to your liking.
Add salt/sugar to taste.
🍚 Best served with rice!
DALAM BAHASA MELAYU
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